Join Our Team as a Head Chef at El Meson Espanol! Are you passionate about Spanish cuisine and ready to showcase your culinary skills? El Meson Espanol is seeking a talented Head Chef to lead our kitchen team in Washington, DC. As a Head Chef, you will have the opportunity to create and execute delicious menus, manage food quality and costs, and ensure a top-notch dining experience for our guests. If you are a culinary professional looking for a rewarding opportunity in a dynamic environment, we want to hear from you!
Daily Responsibilities:
Menu planning and development Food quality control and management Back of house operations oversight Kitchen management and staff supervision Labor cost management and scheduling Required Skills: Culinary arts degree or equivalent experience Menu development and banquet catering experience Food preparation and service management skills Strong knowledge of sanitation and food safety practices ServSafe Certified with experience in Hazard Analysis & Critical Control Point (HACCP) Nice to Have Skills: Experience in nutrition and cost management Knowledge of Spanish cuisine and cooking techniques Previous experience in food and beverage management Salary and Benefits: We offer competitive compensation and flexible schedules for our team members. Join us and be part of a vibrant culinary team in the heart of Washington, DC! Company Information: Industry: Restaurants Location: Washington, DC 20009 Employees: 1 to 4 Revenue: Under $500K DEI Statement: El Meson Espanol is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace where all employees feel valued and respected.
EEO Statement:
We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.
Employment Type: Full Time Bonus/Commission: No
