CookOldham County Board Of Education Administrative Regulation Job Description: Cook 1019.01AR Minimum Qualifications: High School Diploma or equivalent. Preferred background in institution food service Demonstrated aptitude, competence or training for the assigned responsibilities. Must successfully complete the state training curriculum before becoming permanently employed.
Reports To:
Cafeteria Manager; Assistant Director of School Nutrition; Director of School Nutrition Job Goal: To assist in the implementation of assigned school meal program.
Performance Responsibilities:
Performing duties for food preparation as required by Cafeteria Manager. Maintains Sanitation standard for school nutrition area. Maintains required forms and records as assigned by manager. Maintains positive work habits Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities. Willingness to work in any situation and maintain a positive attitude with co-workers, school staff and most importantly with students/parents. Maintains and/or upgrades all skills; use of equipment, multi-tasking and safety procedures. Assist with the daily deposit, and take to bank, as needed. Other duties as assigned to assure a high-quality lunch program.
Physical Requirements:
Push, pull, carry and lift large and heavy items up to 40 pounds. Ability to bend, twist, reach, stoop and climb. Stand for long periods of time and perform physical labor. Terms Of Employment: Compensation will be determined by the Superintendent based on the number of contract days and appropriate board-approved salary schedule. Adopted Oldham County Board of Education August 1, 1980 Revised: September 1, 1984, February 14, 1990, August 4, 1998, May 24, 2011, October 30, 2014
