Pastry Chefs

Pastry ChefResponsible for developing recipes and creating signature pastries and cakes, from concept to final decoration, while visually expressing the brand's identity and aesthetic through high-quality pastry creations. Essential DutiesRecipe Development: Develop new pastry and cake recipes. Product Development & Standardization: Test and standardize baked goods to ensure consistent quality and production efficiency. Preparation: Prepare pastry components, including creams, mousses, ganache, and other fillings. Production Management: Oversee chocolate tempering, fermentation, and temperature/humidity control, as well as refrigerated and frozen production processes. Decoration & Finishing (Plating):Decorate and finish pastries using both classic and modern French pastry techniques to create visually appealing products. Seasonal Product Development: Assist in planning and developing seasonal and limited-time menu items. Quality Control: Perform final inspections to ensure product quality, appearance, taste, freshness, and proper storage. Cost Control: Monitor food costs, calculate product costs, and implement strategies to minimize waste. Food Safety & Sanitation: Maintain food safety standards, including allergen labeling, and ensure proper sanitation of equipment and workstations. Working Hours, Working Style2:4:0013:00 / 12:0021:00 Two rotating shifts: 4:00 AM1:00 PM or 12:00 PM9:00 PM Working LocationBed Ford - Blooklyn (Williamsburg) The store is currently under construction and is scheduled to open at the end of November. Salary, Benefit$65K95K() $3045/h(Junior:$6575K/Mid:$7585K/Lead:$85 95K)