Senior Sous Chef Lead Seasonal Kitchen & Mentorship

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, North Carolina, and Nashville. We seek a Sous Chef to support Restaurant Leaders, mentor staff, and ensure consistent execution of recipes in our scratch-based kitchen. You will lead during peak service times, train new culinary team members, and uphold our food safety standards while driving culinary excellence and guest satisfaction. Join us to shape the future of our growing company.