Crimson - Dishwasher

Primary Responsibilities: Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand. Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager. Monitor dishwasher water temperature to ensure sanitary wash cycle. Maintain adequate levels of dish detergents and cleaning supplies. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain adequate levels of clean tableware for dining room and kitchen. Handle tableware carefully to prevent breakage and loss. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean food preparation and production areas as required. Sort and remove trash, placing it in designated pickup areas. Clean garbage cans with water or steam. Sweep or scrub floors. Receive and store supplies. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. Attend all scheduled employee meetings and offer suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental ResponsibilitiesPrepare and package individual place settings. Load or unload trucks that deliver or pick up food or supplies. Set up banquet tables. Tools & Technology (examples in parentheses) Commercial use dishwashers, glasswashers, pot-washing machines, power washers Drying and draining racks Sinks Soap dispensing brush Wet mops Trash compactors Hand trucks, lifts, or accessories Handheld thermometer, remote reading thermometers