Chef De Cuisine,Los Angeles, CA

Chef De Cuisine The Chef De Cuisine will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef De Cuisine will have the opportunity to create and have input on new menu creations. A key responsibility will be mentoring, training and disciplining staff (line cooks, prep cooks, etc.). Responsibilities include monitoring and ensuring that standard kitchen operating procedures are met, managing all kitchen employees including training, mentoring, and disciplining, supporting and managing prep for service; ensuring all prep items and recipes are made to standard, overseeing the line during service while monitoring cooks progress and flow of service, overseeing the flow of the kitchen and the flow of food to maintain service standards, working with the Executive Chef on menu creations and daily specials, assisting in interviewing, selecting and onboarding all BOH hourly new hires, assisting in monitoring the receiving of all product to ensure it meets restaurant standards, in partnership with the Executive Chef, developing new menu items and ensuring proper execution and roll out of any new additions. Schedule staff; assist in payroll related responsibility, send daily service reports, reservations logs, and related processes such as trail paperwork, workers comp, and accident reports. Manage inventory and costs with the Executive Chef support staffing needs for BOH open positions.