KITCHEN MANAGER-CORPORATE LEGEND-UP TO $70K
confidentialGrandville, MI
$60,000 - $70,000 per year
APPLY (opens in a new tab)KITCHEN MANAGER-CORPORATE LEGEND-UP TO $70K
confidentialGrandville, MIMid L4
$60,000 - $70,000 per year
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersChefs and Head Cooks
Job Description:
- JOIN A GREAT TEAM!!!
- KITCHEN MANAGER
- UP TO $55K BASE
- BONUS + BENEFITS
FULL-TIME
TRAINING REQUIRED IN JACKSON, MI (EXPENSES PAID)
Qualifications:
- 2+ Full-Service restaurant management experience required
- 2+ years of BOH experience required
- Knowledge of inventory and budgeting required
- High School diploma or equivalent
Benefits:
- Competitive pay with bonus program
- Kitchen Manager compensation range: $60,000 - $70,000 per year
- Medical, telemedicine, dental and vision insurance
- HSA, FSA and Dependent Care FSA
- Company paid short-term and long-term disability insurance
- Company paid life insurance
- Generous PTO and Sick Hours
- 401 K retirement plan
- Employee assistance and training program
- Employee meal program and discounts on Dino merch
- Work/Life balance
- Fast-Paced work environment
- Fun and engaging work place
- Internal growth/promotions
- Chance to be part of a great team!
Responsibilities:
- The Kitchen Manager’s role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do
- Ensures the greatest degree of Hospitality to the Guests
- Ensures consistent execution of all BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through
- Knowledge and practical application of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (ToGo, Host, Bar, and service standards)
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Level
Mid L4
Salary
$60,000 - $70,000 per year
Location
Grandville, MI
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
today