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KITCHEN MANAGER-CORPORATE LEGEND-UP TO $70K

confidentialGrandville, MIMid L4

$60,000 - $70,000 per year

Job Description:
  • JOIN A GREAT TEAM!!!
  • KITCHEN MANAGER
  • UP TO $55K BASE
  • BONUS + BENEFITS
FULL-TIME TRAINING REQUIRED IN JACKSON, MI (EXPENSES PAID)
Qualifications:
  • 2+ Full-Service restaurant management experience required
  • 2+ years of BOH experience required
  • Knowledge of inventory and budgeting required
  • High School diploma or equivalent
Benefits:
  • Competitive pay with bonus program
  • Kitchen Manager compensation range: $60,000 - $70,000 per year
  • Medical, telemedicine, dental and vision insurance
  • HSA, FSA and Dependent Care FSA
  • Company paid short-term and long-term disability insurance
  • Company paid life insurance
  • Generous PTO and Sick Hours
  • 401 K retirement plan
  • Employee assistance and training program
  • Employee meal program and discounts on Dino merch
  • Work/Life balance
  • Fast-Paced work environment
  • Fun and engaging work place
  • Internal growth/promotions
  • Chance to be part of a great team!
Responsibilities:
  • The Kitchen Manager’s role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do
  • Ensures the greatest degree of Hospitality to the Guests
  • Ensures consistent execution of all BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through
  • Knowledge and practical application of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (ToGo, Host, Bar, and service standards)
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Level

Mid L4

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Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

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Posted

today

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