General Labor III - Mixing 1st Shift

Job TitleHours of Operation: Monday through Friday + Overtime/Weekends 1st Shift: 4:00AM to 12:15PMJob Summary This position will stage ingredients in accordance with product specifications as required by the daily production schedule. Essential Functions and Responsibilities Weigh out various dry and liquid ingredients into appropriate containers Record required weights, ingredient names, lot numbers, and other pertinent information on the mixer log Responsible for operating mixers, ovens, and other equipment associated in the baking process Complete and assemble all documentation required for quality assurance and production records Routine maintenance of a clean and orderly work area All other duties as assigned Knowledge, Skills, and Abilities Required Excellent verbal and written communication skills are required in English in order to understand equipment instruction manuals, select the proper ingredient, follow formulas, and specifications, read instruments, and record all required data Must be knowledgeable in GMPs and HACCP program Must display great attention to detailMust have sufficient math skills to calculate inputs, accurately weigh ingredients, and accurately measure samples by weight or dimensions Must be able to lift 55.5 lbs. unassisted Must be able to lift 55.6 lbs. to 75 lbs. with assistance Ability to stand and walk up to 90% of the time scheduled Ability to perform basic mathematics calculations Must have suitable temperament to be able to train other employees on various procedures Ability to multiple task and shift priorities while paying close attention to detailMust have the ability to understand and follow all safety policies and procedures Sponsorship for work authorization is not available for this position. It is the candidate's responsibility to ensure they are legally authorized to work in the location to which they apply.