Executive Sous Chef

***************************************************************************************************** THIS POSITION IS 100% ON SITE IN NANTUCKET, MA - THIS IS NOT REMOTE******************************************************************************************************Join one of the nation's premier resort destinations located on Nantucket Island! As Nantucket’s sole year-round grand resort, this iconic property serves as a cornerstone for New England island hospitality. The luxury destination features upscale rooms, standalone cottages, a signature restaurant, and an exclusive fitness club.◆ THE OPPORTUNITY • Executive Sous Chef • Support exceptional culinary and guest dining experiences • Restaurant, banquet, and event ◆ WHAT YOU WILL DO • Support daily culinary operations and food production • Lead, develop, and support the culinary team • Maintain consistent food quality and presentation • Work with culinary, food and beverage, banquet, event, and hotel teams◆ REQUIRED • Experience as an Executive Sous Chef or Sous Chef is required LinkedIn page: https://www.linkedin.com/company/80492233/ASAP Job Board: https://asapassociatesboston.com/job-list/Email: ASAP@ASAPAssociatesBoston.com