Position Details:
Work Schedule (2nd Shift): Sunday thru Thursday Start Time: From 2:30pm to 11pm, except Sundays from 6am to 2:30pmPay Rate: From $16 per hour and up based on experience.
Work Location: 240 SW 32nd St, Ft Lauderdale, FL 33315We Deliver the Goods
Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America's food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
Processes and packs meat products using hand tools and machines to meet order specifications. Follows safety and sanitation rules while keeping the work area clean and organized.
Major Functional Responsibilities:- Process & pack meat products to order schedule specifications either by hand or by various machines including but not limited to slicer, marinade tumbler, tenderizer, mixer, etc.
- Inspect, weigh & prep meats (beef, pork and/or lamb) to various specifications
- Sharpen and adjust cutting/processing equipment. Start-up and shut down equipment.
- Receive and inspect meat. Maintain proper stock levels on production line.
- Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.)Adhere to all company SOPs, GMPs, USDA, SQF procedures, etc. and work consistently with all food safety, quality and sanitation requirements
- Able to work in refrigerated environments, approx. 40FPerform all other duties as assigned that are necessary, required or directed by management.
- Maintain a safe, clean, organized work area throughout the facility and common areas.
- Performs other duties as assigned
- Complies with all policies and standards
