Barista Supervisor
goddess bakerChicago, IL
Job Highlights
Date Posted: Oct 4, 2026 Posting Expires:
Nov 8, 2026
Location: Chicago, IL
Hours: Not listed
Experience: 2 years
Education:
- None listed
- Service And Standards
- Knowledge of all menus: bar, food, bakery
- Is able to work all FOH stations
- Maintains the highest quality, consistent product standards
- Cultivates a professional, friendly and efficient work environment
- Greets all customers with fast, friendly, personalized service and develops a rapport with our guests by learning their names, favorite drinks and food items
- Ensures that the company’s brand is properly reflected by keeping a well-maintained, clean, organized and stocked coffee bar
- Prepares and serves coffee and tea beverages that adhere to our company’s quality standards. You must ensure that all baristas are consistently reflecting the company’s recipes and presentation standards
- Makes sure barista’s aprons and uniforms are clean and presentable
- Training Staff And Guests
- Continuously keep baristas informed of any events, changes, areas that need improvement, and areas of excellence
- Manages and assists in the training and development of new barista hires
- Keeps all FOH staff informed of drink LTO drink specials, and any pertinent bar-related changes
- Makes sure the store baristas are prepared for LTO drink special releases
- Maintains coffee knowledge on current offerings. Confidently and accurately communicates product info to customers
- Make sure smallware inventory is completed and communicates shortage to GMWeekly Ordering And Projects
- Places beverage orders with vendors every week
- Keeps track of sales and inventory pars, and adjusts accordingly
- Ensures all projects and responsibilities are completed in a timely, efficient manner
- Equipment And Service
- Keeps equipment operating by following operating procedures, troubleshooting breakdowns, maintaining supplies, performing preventive maintenance, and calling for repairs
- Maintains inventory of nitrogen gas tanks
- Store Image
- Improves bar quality by studying, evaluating and redesigning processes. Implements relevant changes with help of Coffee Director
- Offers suggestions for improving, and maintaining the appearance of the store and coffee bar
- Ensures adherence to all health and safety requirements
- Continues to learn and educate themselves in beverage related aspects
- Although not required, it is highly encouraged to attend coffee events outside work. An interest in competing at industry events on behalf of Goddess is desirable
- Proactive approach to problem-solving and staff management
- Required Skills And Education
- At least 2 years of experience in specialty coffee and the coffee industry
- Excellent verbal and written skills
- Flexible schedule
- Able to teach latte art
- Able to keep a calm, mature, professional demeanor when needed
- Well-organized and detail-oriented, and demonstrates a desire to learn
- Be a model barista in bar skills, customer service and enthusiasm with the ability to lead, communicate and train team members
- Must be able to adapt to new procedures with ease, and confidently inform staff of changes
- Valid Food Handlers Certification
- Must have worked with manual espresso machines.
- This position is paid hourly and includes tips.
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Level
Mid L4
Location
Chicago, IL
Occupation
Baristas
Industry
Snack and Nonalcoholic Beverage Bars
Posted
2 days ago