Diet Technician

Diet Technician The Diet Technician supports clients throughout their daily activities in the program, with a primary focus on the nutritional components of treatment. Responsibilities include supervising and supporting clients during meals and snacks, modeling healthy eating by sharing meals with clients, and communicating clinical observations to the multidisciplinary treatment team. Additional duties include facilitating a weekly nutrition education group, maintaining kitchen organization, inventory, and food safety standards, grocery shopping and managing the dietary budget, and collaborating with the treatment team to support clients' nutritional and recovery goals. This is a full-time, 40-hour position General Responsibilities Purchasing all grocery items for the facility, considering variety, special diets, and food safety Maintaining a well-stocked kitchen, and upholding proper sanitation requirements Monitoring client consumption of appropriate meals and providing supplementation for incomplete meals Cooking and baking with clients as therapeutically recommended by Dietitian Enforcing dietary program and supporting goals set by Dietitian Assisting in education for other staff onsite to ensure food safety and proper portioning of meals. Running nutrition focused educational groups Maintaining appropriate grocery budget Supporting clients in the milieu space during groups, down time, and meal times Support in completing documentation as required All other responsibilities as assigned

We welcome applicants who are passionate about making a difference in the lives of individuals struggling with eating disorders. Join us in providing hope and healing in a supportive environment. LGTC Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, creed, religion, sex, age, national origin, marital status, veteran status, disability, or sexual orientation. Hiring decisions are based on merit and qualifications. We are committed to creating a diverse and inclusive workplace in compliance with all applicable state and federal laws.

Dietetics