Research Technician – R&D (Food/Dessert Products) Exciting Opportunity in Food Product Development! Are you passionate about food science and eager to play a hands-on role in creating the next generation of dessert products? Do you thrive in a fast-paced lab environment where your attention to detail and critical thinking make a real difference? If so, we want to hear from you! Masis Staffing is seeking a motivated Research Technician to join our client's R&D team in Buffalo, NY. This is a fantastic contract-to-hire opportunity to support new product development and process improvements for beloved dessert categories including cakes, cheesecakes, cookies, donuts, and ice cream. You'll work with limited supervision, collaborate with cross-functional partners, and contribute directly to meaningful project milestones. If you're ready to bring your technical skills and enthusiasm to a role that truly makes an impact, apply today!
Primary Responsibilities:
Technical Support (70%)Complete routine and non-routine R&D tasks and assignments under limited supervision of Product Development Scientists by organizing, prioritizing, and executing tasks aligned to business objectives.
Prepare prototypes and samples of dessert food products (including cakes, cheesecakes, cookies, donuts, and ice cream) in support of new product development and product or process improvements.
Adhere to approved methodologies to ensure validity and reliability of experiments and analyses.
Document laboratory work, tests conducted, and results in lab notebooks or designated computerized systems.
Support product cuttings by preparing samples and assisting with session setup.
Demonstrate the ability to manage day-to-day priorities, adjust to changing project needs, and escalate issues as appropriate.
Request, prepare, use, clean, and store laboratory equipment and supplies required for assignments. Use equipment according to established instructions and procedures; perform minor, user-level checks as part of regular use.
Maintain a sanitary, safe, and organized work environment in compliance with safety, food safety, and quality standards.
Experiments & Analysis (30%)Provide support for basic laboratory and pilot plant experiments in support of dessert food product and process development or improvement initiatives, independently or in collaboration with other associates.
Accurately evaluate, record, and communicate results to project team members.
Use established methods and procedures, making appropriate adjustments during experimentation (e.g., ingredient levels, sampling techniques) based on observations and direction.
Take accurate measurements from laboratory and pilot plant experiments.
Requirements
Minimum experience: 3 years
Required skills: Lab Technician, Research, Cook
Language: English
Must pass background check and drug testE-Verify required
Why Join Us:
Masis Staffing is committed to providing a workplace free of discrimination, harassment, and retaliation. We are an equal opportunity employer. Applicants, employees, and former employees are protected from employment discrimination based on race, color, religion, sex (including pregnancy, sexual orientation or transgender status), national origin, age (40 or older), veteran status, disability and genetic information (including family medical history).Take the next step in your career today! Submit your resume for immediate consideration. We look forward to connecting with you!
