Server Part Time

Responsibilities: Warmly greet guests with specials, menu updates and suggestions Take and accurately record food and beverage orders with a pos handheld Suggestive upselling such as appetizers, add ons and desserts Monitor and fulfill guest needs throughout the dining experience. Maintain a clean and sanitary dining environment Process payments, including cash, credit cards, or other forms of payment.

Requirements: Minimum of 21 years of age RAMP Certified Consistency and Reliability Cheerful and Positive Attitude Excellent communication and teamwork skills. Excellent customer service and communication skills. Ability to multitask and work in a fast-paced environment. Knowledge of the menu, including ingredients and preparation methods. Knowledge of house made brewery and distillery products. Guest-focused mindset and a desire to contribute to an amazing dining experience.