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Assistant Manager Gaube Enterprises, an independently owned Domino's Pizza franchise, is seeking motivated, dependable, and leadership-driven Assistant Managers to help oversee daily store operations in a fast-paced, high-energy environment. This role is ideal for individuals who enjoy leading a team, multitasking, and taking ownership of their shifts, with strong opportunities to grow into General Manager and franchise leadership roles.
Key Responsibilities:
  • Lead store operations during assigned shifts, ensuring excellent customer service and food quality
  • Supervise team members, assign tasks, and maintain productivity in a fast-paced setting
  • Manage cash handling, inventory control, and cost management
  • Handle customer concerns professionally and efficiently
  • Ensure company policies, safety procedures, and cleanliness standards are followed at all times
  • Assist with food preparation, stocking, and general store operations as needed
  • Compensation & Perks
Hourly Pay: $18.50 – $24.00 per hour (based on experience and performance)
Tips available when assisting with deliveries (if applicable) Employee food discounts Paid training Flexible scheduling
Benefits:
  • Paid Sick Leave in accordance with Washington State law
  • Health Insurance: Medical coverage with 50%–75% of premium covered for team members averaging 130+ hours per month after 90 days
  • Dental and Vision plans available for purchase
  • Scheduling Expectations
  • Strong availability for evenings, nights, weekends, and holidays is required
  • Flexible weekly scheduling provided whenever possible
Qualifications:
  • Must be 18 years or older
  • Strong leadership, organization, and multitasking skills
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Positive attitude with excellent customer service skills
Previous food service or leadership experience preferred (but not required — we train!)Career Growth Opportunities Domino's is built on internal promotion. Many Assistant Managers advance into General Manager and multi-store leadership roles, with long-term opportunities for motivated team members who want to build a career in operations and management. Physical & Work Environment Expectations Standing for extended periods, bending, reaching, and lifting during shifts Frequent use of hands for food preparation and equipment operation Fast-paced kitchen environment with exposure to heat and varying conditions Occasional driving for deliveries or store tasks (if applicable)
Additional Information: All applicant information will be kept confidential in accordance with EEO guidelines.

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