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Prep CookWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectations Stocking the alley and line with items needed to complete orders on time Ensuring proper food safety and sanitation standards to ensure guest safety Adheres to food safety and sanitation standards Team members receive competitive salary with weekly pay, paid sick leave, flexible schedules, health and wealth benefits, dining and other discounts, career advancement opportunities, and state benefits overview.

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Level

Entry L2

Location

San Diego, CA

Occupation

Cooks, Restaurant

Industry

Limited-Service Restaurants

Posted

today

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