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Harris Teeter - - Responsibilities: Process/pack meat products following Meat Standards; Stock and stock meat shelves; Clean and sanitize work areas; Provide customer service in meat department; Unload stock and reload salvage; assist seafood clerk when assigned

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Level

Entry L2

Location

Huntersville, NC

Occupation

Meat, Poultry, and Fish Cutters and Trimmers

Industry

Meat Processed from Carcasses

Posted

yesterday

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