The Executive Chef will lead the USA Pavilion kitchen for Expo 2027, delivering the "Iconic American Diner" concept to a global audience including VIP and diplomatic guests. The role combines culinary vision, menu design, food safety, cost control and brigade leadership under Serbian regulatory constraints.
Based in Belgrade, the post requires US citizenship, extensive leadership in high-volume kitchens and the ability to adapt menus to local sourcing realities while maintaining authenticity and
