Front-of-House Baker (Guest Experience Focused) No prior baking experience required. This is a hands-on, guest-facing role focused on execution, energy, and teamwork. IZOLA Bakery is hiring a Front-of-House Baker to lead the flow of croissants and sourdough from our ovens—served hot, throughout the day, directly to our guests. This role is for someone who enjoys being in the middle of the action—engaging with guests, staying in motion, and helping a team execute at a high level in real time. You are not working in the back—you are front and center in our dining room, responsible for both the product and the guest experience. What Makes This Role Different Our ovens sit at the center of the bakery. You are responsible for keeping product flowing, reading the room, and adjusting in real time. This is not just following a bake schedule. You are expected to: Hear the team call out that we're low on something—and jump in to solve itNotice when product is building up—and adjust the bake proactively Stay aware of both product levels and guest experience at all times Step in and support the team without being asked
What You'll Do:- Bake & Flow Management (Primary Responsibility)
- Bake croissants and sourdough continuously throughout the day
- Manage oven timing, flow, and product levels in real time
- Adjust production based on demand, not just a schedule
- Ensure all products meet IZOLA standards for quality and presentation
- Guest Experience (Front & Center)
- Engage with guests while working the ovens
- Answer questions, share knowledge, and create a warm, hospitable experience
- Represent IZOLA with energy, professionalism, and care
- Prep & Team Support
- Move between bake station and prep tasks as needed (including preparing sauces, condiments, toppings, etc.)Additional opportunity for cross training to support prep work for our production departments
- Coordinate with the team to ensure smooth handoffs and coverage
- Jump in wherever needed to support the operation
- Cross-Training Opportunity (Secondary)
- Learn and support sourdough and croissant production over time
- Growth into these areas is available, but bake execution and team support come first
- What This Role Requires
- High energy and strong work ethic
- Ability to think ahead and act without being told
- Strong situational awareness—you notice what's happening and respond
- Comfort working quickly and consistently under pressure
- Friendly, engaging, and confident interacting with guests
- Ability to follow systems precisely while also adapting in real time
- Who This Role Is ForSomeone who enjoys being busy, active, and engaged all shift
- Someone who likes being front and center with guests
- Someone who takes pride in helping the team win
- Someone who naturally steps in, solves problems, and supports others
- Who This Role Is NOT ForSomeone looking for a quiet, behind-the-scenes baking role
- Someone who prefers to be given tasks rather than take initiative
- Someone primarily interested in learning pastry or recipe development
Physical Requirements: This is a highly physical role:
- Lifting up to 50 lbs regularly
- Frequent bending, lifting, and movement
- Standing and walking for extended periods
- Moving quickly through a multi-level space (including stairs)
- Schedule
- Part-time: About 24+ hours per week (full-time also available)
- Flexible availability required: early mornings, weekends
Why Join:
IZOLAIZOLA is a fast-growing, systems-driven bakery built on craft, hospitality, and constant improvement.
We are a team that:
- Works hard
- Pays attention to the details
- Supports each other in real time
- Takes pride in doing things the right way
If you like being in the middle of the action—and being someone the team can rely on—we'd love to meet you.
