Executive ChefAre you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. This is an exciting opportunity to showcase your talent and lead a team in a beautiful and upscale environment. As a team member, you will have the opportunity to work in a beautiful and serene environment, providing outstanding service to guests from all over the world. The Singer Oceanfront Resort values professional growth and development, offering opportunities for advancement within the organization. Join our team and be part of a rewarding and fulfilling career in the hospitality industry, where your skills and dedication will be recognized and rewarded.
Responsibilities:
Constantly. Direct and correct the presentation and portioning of food according to Davidson standards.
Constantly. Keep in contact with all outlets to ensure quality and consistency.
Constantly. Maintain work area clean and organized.
Constantly. Promote employee empowerment.
Constantly. Report unsafe conditions immediately.
Constantly. Select daily specials that fit local trends and needs.
Constantly. Select, train, supervise, develop, discipline and counsel employees in accordance with Davidson policies and procedures.
Frequently. Direct purchasing to ensure proper quality and quantities.
Frequently. Direct staff in sanitation and sanitary food handling.
Frequently. Meet with sales people to evaluate new products.
Frequently. Perform in the capacity of any position supervised.
Frequently. Prepare and train staff in use of working menus, recipe cards and photo standards.
Frequently. Schedule staff according to business levels.
Occasionally. Attend all required meetings.
Occasionally. Conduct performance appraisals.
Occasionally. Take monthly inventory of all supplies.
Qualifications:
Read, write and speak English.
Ability to understand financial goals and accomplish them.
Minimum 5 years cooking experience.
Food/Beverage Service Worker Permit, where applicable.
Ability to communicate effectively with the public and other employees.
Meet minimum age requirement of jurisdiction.
Previous management experience in kitchen of 4 years.
College degree or certification in culinary field/hospitality field preferred.
Benefits:- In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).401K Match
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
