Job Description
Position Summary: Prepares and serves alcoholic and non-alcoholic beverages.
Essential Duties and Responsibilities:
Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.
Greet guests as they enter the bar area.
Mix, prepare and serve drinks according to approved recipes.
Collect checks/payment for drinks served.
Report complaints to a manager as soon as they occur.
Maintain and cleans bar equipment.
Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. Assure the efficient and timely submission of all required reports.
Clean and lock-up according to Company procedures.
Perform other duties as directed.
