Chef PointChef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our amazing team! Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.
Job Responsibilities:
Must be timely Able to lift 50 pounds or more Attentive Professional Willingness to learn Must be a team player Organized
Qualifications:
The perfect applicant should have a general knowledge of beer, wine, and liquor. Must be able to interact with guests and make upscale cocktails. This applicant should be responsible and have an awareness of all guests.
Job Type:
Full-time Salary: $25,000.00 to $50,000.00 /year Experience: Bartender: 1 year (Preferred) Basic Math: 1 year (Preferred) Restaurant: 1 year (Preferred)
Language:
English (Required) Additional Compensation: Tips Store Discounts Work Location: One location Benefits offered: Thorough Training Employee discounts Flexible schedules Workplace perks such as food/coffee and flexible work schedules Opportunities for Advancement
Pay Frequency:
WeeklyThis Job Is: Open to applicants 18 and over (the legal age to to sell and serve alcohol) and requires a TABC certification. Open to applicants who do not have a high school diploma/GED A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A job for which military experienced candidates are encouraged to apply
