Arlington Food & Beverage Intern

Location: Arlington

Job Description: Army Navy Country Club is seeking a Food and Beverage Intern to join our team from mid-May to mid-August. This is a seasonal, immersive internship opportunity that offers hands-on experience in the dynamic world of food and beverage operations.

Learning Outcomes: Collaborate with the Food and Beverage Team to ensure the delivery of 5-Star service to our esteemed members and their guests. Coordinate with Food and Beverage Team, assisting in maintaining a high standard of service quality. Engage in front-of-house (FOH) food and beverage operations, taking an active role in daily activities such as serving tables, hosting, food-running and other line-level positions. Provide insight and work with other interns throughout the designing, planning and execution of the Intern Event and Summer Employee Party. Rotate through ANCC's 6 extraordinary dining outlets and banquet spaces. Acquire proficiency in banquet decor and table setting, showcasing your expertise across a variety of event styles. Interns will spend part of the program participating in ANCC's 5 Star Employee Recognition Program, where they will meet to collect nominations, make/send invitations, and help plan the celebration events. Engage in bi-weekly mentorship meetings. This will be with a manager that is suited to you based on compatibility and your career goals.

Qualifications: Enrollment in a hospitality or culinary program is preferred. Strong interpersonal skills and an ability to work in a dynamic, team-oriented environment. Excellent organizational skills and a problem-solving mindset. Willingness to be hands-on and learn various aspects of food and beverage operations. Availability to work at both our Arlington and Fairfax, Virginia location. Ability to work during varied hours of the day as well as weekends and holidays. This job is a civilian position and does not require military service (including commission and enlistment).