Restaurant & Bar Operations Manager
placements24Willows, CA
Restaurant & Bar Operations Manager
placements24Willows, CAMid L4
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations Managers
APPLY NOW (opens in a new tab)About the Role:
Our client, a highly regarded establishment in Welkom, Free State, is searching for a skilled Restaurant & Bar Operations Manager to oversee its vibrant food and beverage outlets. This key position requires a dynamic individual with a passion for hospitality, exceptional leadership abilities, and a keen eye for operational efficiency. The successful candidate will be responsible for ensuring outstanding guest experiences, managing staff effectively, optimizing profitability, and maintaining the highest standards of service and quality within the restaurant and bar. We are seeking a results-oriented professional who can elevate the dining and drinking experiences offered in Welkom. This is an excellent opportunity to lead in a thriving hospitality environment.
Key Responsibilities:
Oversee the daily operations of the restaurant and bar, ensuring smooth service delivery.
Manage, train, and motivate F&B staff, fostering a positive and professional atmosphere.
Develop and implement strategies to enhance customer satisfaction and repeat business.
Manage inventory, ordering, and supplier relationships for food, beverages, and supplies.
Control costs, including food, beverage, and labor expenses, to achieve profitability targets.
Ensure compliance with all health, safety, and hygiene regulations.
Create appealing beverage menus and promotions in collaboration with the culinary team.
Monitor service standards and implement improvements as needed.
Handle guest inquiries and resolve any issues promptly and professionally.
Requirements:
Minimum of 5 years of experience in food and beverage management, with a strong focus on restaurant and bar operations.
Proven experience in staff management and team leadership.
Excellent knowledge of F&B operations, including menu costing, inventory control, and service standards.
Strong understanding of financial management and budget control.
Excellent communication, interpersonal, and customer service skills.
Ability to work under pressure and manage multiple priorities in a fast-paced environment.
A relevant qualification in Hospitality Management or a related field is preferred.
Experience in Welkom or the surrounding Free State area is advantageous.
Proficiency in POS systems and relevant software.
Benefits:
Our client offers a competitive salary, commensurate with experience and skills, along with performance-based bonuses. Benefits include comprehensive medical aid, pension fund contributions, and staff discounts on food and beverages. This role provides a fantastic opportunity for career advancement within a reputable hospitality group. Join our team in Welkom and contribute to delivering exceptional dining and bar experiences. This is a demanding yet rewarding position for a dedicated hospitality professional.
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Level
Mid L4
Location
Willows, CA
Occupation
Food Service Managers
Industry
Full-Service Restaurants
Posted
today