Line Cook - Can Can Brasserie Can Can Brasserie is part of the HOUSEpitality Family, a Richmond-based restaurant group behind The Boathouse, Casa del Barco, and Island Shrimp Co. Located in the heart of Carytown, Can Can brings the energy of a classic Parisian brasserie lively, fast-paced, and rooted in culinary excellence. We don't just serve food. We Celebrate Life One Bite At A Time. Join a kitchen where skill is rewarded, standards are high, and every plate is an opportunity to shine. Pay & Growth Everyone begins training at $14/hr. Most team members move to post-training pay within a week. After training, pay ranges from $16$20/hr depending on skill, speed, and consistency. Experienced cooks may qualify for our Lead Cook Program, with earning potential up to $24/hr and opportunities to take on additional leadership responsibilities.
What We're Looking For:- Line or Prep Cook experience preferred, but not required
- Strong attention to detail and communication skills
- Comfortable in a fast-paced kitchen with high expectations
- Positive, team-first mindset
- Ability to lift up to 50 lbs
- Ability to go up and down stairs
- Ability to stand for extended shifts
- Weekend and holiday availability required
Perks & Benefits:- Flexible Scheduling We work with your life
- Weekly Pay Direct deposit every FridayPTO Accrual begins Day One (eligible after 1 year)
- Medical, Dental, and Vision Insurance For full-time team members
- Short-Term Disability & Life Insurance Provided at no cost to eligible full-time employees
- Tuition Reimbursement Keep growing inside and outside the kitchen
- We Promote from Within Your next step can start here
- Why Can Can?
- One of Richmond's busiest and most beloved restaurants
- A scratch kitchen rooted in classic French technique
- A team that takes pride in food, hospitality, and each other
- If you're ready to bring the heat and get paid well to do it apply now to join the Can Can Brasserie kitchen team.
