Meat Dept Lead: Inventory, Profitability & Service

Houchens Food Group is seeking a Meat Manager to oversee the meat department, supervise staff, and ensure profitable, high-quality service. The role involves maintaining records, training staff in sanitation and safety, and coordinating with store leadership to meet daily objectives. The ideal candidate embraces accuracy, strong communication, and customer-focused service, with the ability to manage inventory, budgets, and department performance while maintaining safety standards.