Food Runner Responsible for delivering food from the kitchen to guests in a timely and professional manner, ensuring order accuracy and excellent customer service. Works closely with servers and kitchen staff to maintain efficient dining operations, assist with table service, and provide a positive dining experience for members and guests. Maintains cleanliness, organization, and high hospitality standards in a fast-paced country club environment.
Responsibilities:
Deliver food from the kitchen to dining tables.
Ensure dishes are presented correctly and match the order.
Communicate with servers and kitchen staff.
Describe dishes or answer basic questions when needed.
Refill water, clear plates, and assist servers during busy periods.
Help set up and break down dining areas for events, banquets, weddings, and golf outings.
Safely transport food from the kitchen to guest tables, ensuring accuracy and presentation standards are met.
Assist with food preparation and plating when necessary to support kitchen staff.
Clear and clean tables efficiently by bussing dishes, resetting tables, and maintaining cleanliness throughout the dining area.
Handle heavy lifting with proper techniques to move large trays, boxes of supplies, or equipment safely.
Support the front-of-house team by serving beverages, condiments, or additional items as requested by guests.
Maintain food safety standards by adhering to proper handling procedures and sanitation practices.
Communicate effectively with kitchen staff using POS systems to ensure smooth order flow and timely service.
Education and Experience:
Previous experience in food service, restaurant, or hospitality environments is highly preferred.
High School Degree or equivalent.
Knowledge of food handling, safety protocols, and proper manual handling techniques.
Ability to perform heavy lifting safely while following safe lifting practices.
Excellent communication skills with in-person customer service experience.
Familiarity with POS systems such as Jonas a plus.
Experience in banquet service or culinary settings is advantageous.
Strong organizational skills with an eye for cleanliness and efficiency in fast-paced settings.
