Nutrition Services Performs duties within the department including assembly of patient meals, working all tray line stations, works in the dish room, transporting patient carts, and performs pot washing duties. Function collaboratively in a team environment with production and patient services staff.
Requirements:
Must be able to read, write, and understand written and verbal instructions. Must possess basic computer skills. Requires customer service skills. Successful completion of Acts 73 and/or 169 clearances within 90 days of commencing employment, if applicable.
Preferred:
Previous work experience in the food service field. High school diploma/GED a plus
Team Player: Works well as a member of a group
Enthusiastic: Shows intense and eager enjoyment and interest
Dedicated: Devoted to a task or purpose with loyalty or integrity
Self-Starter: Inspired to perform without outside help
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
