Head BakerKey Responsibilities:
Manage the daily operations of the ship's bakery, including ordering ingredients, maintaining inventory, and ensuring a clean and organized work environment onboard the cruise shipWork closely with the Executive Chef to create and execute a variety of baked goods, desserts, and pastries for our guestsEnsure all baked goods are made to the highest quality standards and are visually appealingTrain and supervise a team of bakers, ensuring they adhere to company standards and follow proper food safety and sanitation guidelinesCollaborate with other departments, such as the dining room and room service, to ensure timely and efficient delivery of baked goods to guestsStay updated on current food trends and incorporate them into the menu when appropriateMaintain a safe and hygienic work environment, following all health and safety regulationsRequirements: Minimum of 3 years of experience as a Head Baker, preferably in a high-volume, fine dining establishmentCulinary degree or equivalent experience in baking and pastry artsStrong knowledge of baking techniques, ingredients, and equipmentAbility to manage and train a teamExcellent time management and organizational skillsAbility to work in a fast-paced environment and handle multiple tasks at onceStrong communication and interpersonal skillsFluent in English, both written and verbalMust be able to work a flexible schedule, including evenings, weekends, and holidaysMust be able to pass a pre-employment medical examination and obtain necessary travel documentsWorking Place: Miami, FL, United States
