Duties:
DescriptionMaintains individuals’ records in accordance with program standards and requirements; and documents and updates individuals’ information, such as diet histories and plans, and modifications prescribed by physicians.
Performs standardized dietetic care tasks, such as nutrition screenings and assessments on low-risk individuals.
Observes individuals at mealtimes; records and reports observations, including eating habits and reactions to food and special diets; and consults with supervisor and treatment staff regarding changes in individuals’ diet and nutrition goals.
Provides standard nutrition information and instruction on diets and food preparation activities to individuals, families, and healthcare staff.
Inspects or supervises food preparation, handling, service areas, and meals; and assists in identifying deficiencies and implementing corrective action plans to ensure compliance with prescribed diets, menus, standards, and requirements.
Monitors and maintains food service and supply inventories.
Duties:
DescriptionMaintains individuals’ records in accordance with program standards and requirements; and documents and updates individuals’ information, such as diet histories and plans, and modifications prescribed by physicians.
Performs standardized dietetic care tasks, such as nutrition screenings and assessments on low-risk individuals.
Observes individuals at mealtimes; records and reports observations, including eating habits and reactions to food and special diets; and consults with supervisor and treatment staff regarding changes in individuals’ diet and nutrition goals.
Provides standard nutrition information and instruction on diets and food preparation activities to individuals, families, and healthcare staff.
Inspects or supervises food preparation, handling, service areas, and meals; and assists in identifying deficiencies and implementing corrective action plans to ensure compliance with prescribed diets, menus, standards, and requirements.
Monitors and maintains food service and supply inventories.
Minimum Qualifications:
Current registration with the Commission on Dietetic Registration (CDR) as a Dietetic Technician, Registered or Nutrition and Dietetics Technician, Registered.
Additional CommentsAll OMH employees receive a generous benefits package including:
NYS medical, dental, & vision insurance
Access to tuition assistance programs
Excellent opportunities for advancement & professional growth
Paid time off:
13 paid vacation days in the first year, 5 paid personal days, 13 paid holidays, & paid sick leave
NYS Retirement programs
Background checks will be required.
JOB REQUIREMENTS:
Ability to comprehend, interpret and apply proper standards of cleanliness, sanitation and safety in relation to the storage, preparation and serving of food.
Ability to communicate advice and instructions concerning proper diets and general nutrition to food service staff and to patients and their families.
Ability to prepare and maintain accurate, standard dietary records and reports.
This position is eligible for the Downstate Adjustment of $4,000.
