Executive Pastry Chef

POSITION OVERVIEW: We are seeking an accomplished and inspired Executive Pastry Chef to lead our kitchen team and serve as the operational heart of Sweet Hearts Patisserie. This is a rare opportunity to help shape and refine the culinary identity of a growing boutique establishment, mentor a dedicated team, and bring your experience and skills to life in an environment that values quality above all else. The ideal candidate brings deep expertise in classic French pastry technique, an unwavering eye for detail, and the leadership presence to elevate a team. You will work closely with ownership to develop seasonal menus, refine production standards, and uphold the exceptional quality our guests have come to expect.

KEY RESPONSIBILITIES: KITCHEN LEADERSHIP

• Lead, mentor, and inspire the kitchen team, fostering a culture of craft, respect, and continuous improvement
• Oversee all pastry production to ensure consistent quality, accuracy, efficiency, and presentation standards
• Create and maintain production schedules, coordinating team workflow for daily operations and special events
• Train and develop team members in French pastry techniques, kitchen safety and sanitation, and brand standardsMENU DEVELOPMENT
• Develop and execute seasonal pastry menus featuring French-inspired classics and modern original creations
• Collaborate with ownership on product direction, new offerings, and pricing strategy
• Research trends in artisanal pastry and integrate innovative techniques while honoring traditional craftsmanship
• Design and maintain recipe documentation with precise formulas and procedures for all menu items
• Work with sales team to create unique custom products for VIP clients and wholesale accountsOPERATIONS & STANDARDS
• Manage inventory, ordering, and vendor relationships for all pastry ingredients and supplies
• Ensure kitchen cleanliness, organization, and full compliance with health, food safety, and sanitation regulations
• Monitor food costs, minimize waste, and help maintain profitability targets
• Oversee equipment maintenance and flag repair or replacement needs proactively
• Uphold Sweet Hearts Patisserie quality and presentation standards at every point of productionQUALIFICATIONSREQUIRED
• 10+ years of professional pastry experience, with at least 3 years in a lead or supervisory role
• Formal culinary or pastry arts training (degree or certificate from an accredited program preferred)
• Deep proficiency in classical French pastry and baking techniques —cakes, entremets, petit fours, tarts, and confections
• Demonstrated ability to lead, schedule, and motivate a kitchen team
• Strong understanding of food safety principles and current ServSafe certification (or ability to obtain)
• Meticulous attention to detail and a passion for precision in both flavor and aesthetics*Must be authorized to work in the US PREFERRED
• Experience in a boutique or upscale patisserie, hotel, or fine dining pastry environment
• Familiarity with seasonal menu planning and ingredient sourcing
• Experience with custom cake design, wedding cakes, or special event productionWHAT WE OFFER
• Competitive salary commensurate with experience
• Benefits package including health insurance and retirement
• Paid time off and holiday pay
• A creative, supportive kitchen culture where your voice and vision matter
• The opportunity to lead and enhance the culinary identity of a beloved local patisserieHOW TO APPLYWe would love to hear from you. Please send your resume, a brief cover letter describing your pastry philosophy, and any portfolio images or links showcasing your work to: Kristen | Sweet Hearts PatisserieKristen@sweetheartspatisserie.comApplicants selected for an interview may be asked to complete a tasting or practical demonstration as part of the evaluation process. Sweet Hearts Patisserie is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. Sweet Hearts Patisserie
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