Job Description:
Purpose: Post Bake Operators are responsible for the ongoing production of the industrial baking machinery and support areas they are assigned to on a day-to-day basis; wrappers/baggers and seal out. Post Bake Operators are responsible for the packaging of product into the various types of containers to be distributed to our customers that is not only safe to eat but meets all customer and internal specifications.
Job Responsibilities:- Attend and be on time for all pre-shift production meetings
- Participation and adherence to all food safety and safety programs
- Completion of assigned Alchemy courses that are required throughout the year
- Ensure cookie products are wrapped/bagged, and correct problems with machinery settings
- Seal-out boxed cookie product with correct labeling for warehouse storage and shipping
- Execute the daily production schedule and process orders in the established sequence
- Ensure that all product is packaged in the correct packaging material
- Ensure that all packaging information is correct
- Ensure that all utensils, equipment, and work area is maintained in a clean and safe manner
- Ensure that packages meet weight and count requirements
- Ensure that equipment is running properly and at its most effective set upAccurately and legibly maintain records of batches made, materials used, deviations, and other processing parameters
- Monitor automated equipment to verify it is functioning properly
- Follow all:
- Company policies
- Good manufacturing practices (GMP’s)
- Food safety management system policies and procedures
- Sanitation procedures
- Food safety management system policies and procedures to protect the Brand through providing extraordinary value through food safety and product quality
- Safety policies and procedures
Other:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice
Equipment Used:
Box cutter
ScalesTape machines
Hand lifts
Safety Glasses
Lockout/Tag out
Uniforms, Safety Shoes for Wet Environment are provided
Basic use of Hand Tools
Cleaning Chemicals and Foaming Equipment
Water Hose (Working in a wet environment)
Heavy machinery
Hours: Morning, afternoon, and evening shifts
Overtime and weekends may be required depending on production load and co-worker attendance
Ellison Core Competencies:
The following Leadership Behaviors are important to the success of the organization. Collaboration Customer FocusDrive for Results Motivating Others Integrity & TrustPeer Relationships Develops OthersSkills/Work Experience Needed: Must be able to understand and follow direction and pass all Food Safety and Safety courses in the English language (Required) Possess a high school diploma or equivalent (Required) The ability to add, subtract, multiply, and divide numbers with decimals Ability to read computer screens and enter data Read and follow work instructions Communicate effectively with co-workers Work independently with self-management Mechanically InclinedADDENDUM TO JOB DESCRIPTION
Job Title: Post Bake Operator
Work Environment:- Production area can vary in temperature either be cool or warm depending on the season and possibly humid in the summer months
- Concrete floors are slippery, especially when wet
- Intact senses of sight, with corrective lenses are necessary
Hearing and vision are required in order to be certain that ingredients are mixed correctly and safely.
The work environment and physical demands described below may be representative of those required by an employee to perform the essential functions of the job with or without reasonable accommodations.
Travel on company business
Not required Occasionally Frequently Regularly
SitWhile performing the duties of this job, the employee isNot required Frequently required
Occasionally required Regularly required
