Dietary Cook - Copper Ridge

Responsibilities: Prepare and cook meals according to menus and dietary requirements. Ensure food quality, safety, and presentation standards are met. Maintain kitchen cleanliness and sanitation standards. Follow recipes, portion controls, and production schedules. Assist with inventory and food storage procedures.

Qualifications: Previous cooking experience preferred. Knowledge of food safety regulations. Ability to work independently and as part of a team. Experience in healthcare or long-term care settings is a plus. Position DetailsFull-Time Union Position Pay Rate: $16.50 per hour We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.