The Nutrition Group is hiring for a position in a local school kitchen/cafeteria. You will be involved in cooking and food preparation, portioning and serving meals, and ensuring sanitation in accordance with USDA and state guidelines.
Responsibilities include: HACCP compliance, assisting to monitor costs and inventory, and maintaining a positive, learn-and-grow mindset within a team environment. Equal opportunity employer.

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Level

Entry L2

Location

Brooklyn, NY

Occupation

Cooks, Institution and Cafeteria

Industry

Food Service Contractors

Posted

2 days ago

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