Secondary Cafeteria Assistant Assists in the general work and management of the kitchen as directed by the cafeteria manager. Assumes the responsibilities of the cafeteria manager in his/her absence.
Minimum Qualifications:- High school graduate or equivalent
- Required to adhere to the annual minimum required training hours for School Nutrition Staff per the USDA Guide to Professional Standards for School Nutrition Programs
- Previous food service experience preferred
- Good attendance record
- Effective oral and written communication
- Must be ServSafe certified within 3 months of hire
- Computer experience Google Suite, Including Drive, Sheets, Docs and Gmail
- Experience in maintaining high quality service standards with food safety prioritized
- Exhibits leadership skills and initiative
Major Duties and Responsibilities:- Assists in management operations and covers all duties when the Cafeteria Manager is absent
- Assists in food preparation according to food safety standards
- Assists in the preparation and service of food; prepare fruits, vegetables, cereals and desserts; assemble various ingredients as assigned; package and wrap food items according to established procedures and portion control standards; serve meals on serving lines; set out prepared foods
- Assists with cleaning and sanitizing of kitchen and equipment
- Clean serving counters, tables, chairs, food containers and other food service equipment; prepare food and beverages for sale; Set-up plates, trays and utensils; count food items including milk, juices and leftovers
- Prepare salads, sandwiches and packaged foods for distribution; mix, slice, grate and chop food items; open cans; replenish containers as necessary
- Stock condiments, food items and paper goods; assist in the storage and rotation of supplies in storage areas; unload deliveries as assigned; assist with ordering food items as assigned
- May transport food and supplies as needed
- Bending, lifting, and overhead work required
- Prepare and maintain routine records and forms related to assigned activities including daily production sheets, daily temperature forms, meal count sheets and assisting inventories as assigned
- Operate Point of Sale system and/or cash register; may collect money, accurately make change and count money
- Assists with ordering and communicating kitchen needs
- Maintain positive relationships with building staff and any substitutes
- Ability to stand for 4 hours at a time
- Ability to work significant temperature variations
Reports To: Cafeteria Manager, Food Service Coordinator, and Food & Nutrition Director
Rate of Pay: Starting at $16.74 per hour
Start Date: 26-27 School Year
Hours: 37.5 hours per week
Evaluation: Performance of this position will be evaluated in accordance with provisions of the Board's Policy on Evaluation of Classified Personnel. Method of Application: Internal Applicants: Apply online using the Internal Applicants section. External Applicants: Apply online using the External Applicants section.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Work Environment:
Plymouth-Canton Community School district is committed to a diverse and inclusive workplace. Terms of Employment: Upon recommendation for employment, Section 1230g, as amended, of the Revised School Code requires all school employees to be electronically finger printed for the purpose of undergoing a criminal history background check.
Deadline: Open until filled
