Lead Temp Cook - University Dining

University Dining at the University of Wisconsin-Stevens Point is seeking a Temporary Lead Cook to supervise 1–5 student employees across Residential, Food Court, C-Store, Satellite, and Catering sites. Lead duties include training, quality control, and ensuring standards of service and sanitation. The role supports 75% FTE with paid hours during the academic year and summer options. Must meet ServSafe expectations and be able to work extended shifts as needed.