Production Baker Location: Too Sweet Cakes, Lake Oswego
Anticipated Schedule: 8am - 4:30pm, Wednesday - Sunday
Job Type:
Full-time (35-40 hrs/week)
Join Our Growing Team!
At Too Sweet Cakes, we're looking for a passionate and skilled Production Baker to join our team. In this role, you'll execute daily and weekly wholesale account orders from our kitchen, utilizing your baking expertise and experience to prepare ingredients, assemble products, and follow essential procedures for production. If you're dedicated to producing high-quality baked goods and thrive in a collaborative, fast-paced environment, we want to hear from you!
Job Responsibilities:
Collaborate: Communicate proactively with the Back of House Manager during all shifts. Be comfortable asking for help and working as part of a team.
Follow Procedures: Adhere to established recipes, procedures, and guides, including assembly, equipment SOPs, weights and measures, and sanitation guidelines.
Meet Production Goals: Ensure timely completion of orders while maintaining high standards of quality for all Too Sweet Cakes products.
Maintain Cleanliness: Keep a sanitary, organized work environment at all times.
Storage and Shelf Life: Monitor proper storage and shelf life for all products.
Health & Safety Compliance: Follow all appropriate health and safety regulations, food safety guidelines, and cleanliness requirements.
Baking Equipment:
Use kitchen tools and equipment, including mixers, dough sheeters, and ovens, efficiently and safely.
Quality Control: Monitor baking processes to ensure products meet Too Sweet Cakes' quality standards and make necessary adjustments as needed.
Work with Purpose: Approach tasks with a sense of urgency to meet daily, weekly, and long-term goals.
Other Duties:
Perform additional tasks as assigned by the Back of House Manager based on the business's needs.
