Prep Cook

Position Summary: A Prep Cook is responsible for preparing food to the exact chef's specifications and assisting the executive and sous chefs with their daily tasks. Prep Cooks work in close collaboration with kitchen staff and must adhere to established health and safety standards. Prep Cooks also help maintain the cleanliness and organization of the kitchen. Core ResponsibilitiesFood Preparation: Prepare ingredients for cooking, including washing, peeling, cutting, portioning, chopping, and storing food Weigh, measure, mix and prepare food according to recipes, quality standards, presentation standards and food preparation checklist Prepare family meal at designated time every day Assist with prep and event work as needed Recipe Execution & Accuracy: Understand portions sizes, cooking methods, ingredients, quality standards and kitchen rules, policies and procedures Portion food products prior to cooking according to standard portions sizes and recipe specifications Station Setup & Support: Operate kitchen equipment and use kitchen tools Set-up stations with par stocks of menu items, and prepare the dishes designated for that station Stock and put away inventory Follow the opening and closing checklists for kitchen stations Assist with kitchen inventory and food storage Food Safety & Sanitation: Comply with food handling and sanitation regulations and safety standards Maintain a clean and sanitary work station area Team Support : Attend all scheduled employee meetings and training sessions Attend professional training sessions as required Other duties as assigned Potentially assist in washing dishes and equipment based on business volume and availability of stewards QualificationsPrior kitchen experience preferred Ability to work in a fast-paced, high-volume environment. Willingness to work a flexible schedule, including nights, weekends, and holidays based on event timing. Excellent stamina, energy and focus required Team attitude with ability to work well with others and dedication to team success Excellent communication and interpersonal skills Anticipation of team needs and sense of urgency preferred Adaptability and ability to think on your feet Ability to work quickly and with great accuracy Strong work ethic Highly organized and systematic in work

Essential Duties: Ability to stand, walk and carry for prolonged periods of time Ability to bend, stoop and lift at least 25-50 pounds Proficiency in English preferred Schedule & PayFull Time/Part Time $20.00/hr Benefits Offered at 20+ hrs per week Brooklyn Winery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.