Cook

Benefits: 401(k), paid time off and holidays (no health, dental or vision) Why youll love this job Real cooking, fresh ingredients. Youll cook from scratch with fresh, seasonal ingredients. Your ideas make the menu. Youll help the Director of Culinary plan menus and bring your own dishes to the table. Youll know who youre cooking for. Youll learn residents favorites and dietary needs, and youll see how they react to what you made. Flexible schedules. Full-time and part-time shifts are available. What youll do Prepare breakfast, lunch, and dinner from our menus and recipes Portion and plate every meal so it looks as good as it tastes Cook with fresh, seasonal ingredients, and store and rotate them properly Help create new dishes and bring resident feedback into the menu Keep your station clean, safe, and ready for inspection Pitch in on prep, cleanup, stocking, and inventory Help make special events and themed meals memorable What you bring High school diploma or equivalent 2+ years of cooking experience in senior living, healthcare, hospitality, or restaurants Culinary training is a bonus, not required ServSafe certification, or the ability to earn it within 90 days Basic knowledge of food safety and sanitation Availability for some weekends and holidays Able to stand for long periods and lift up to 50 pounds

What we offer: Full-time and part-time schedules Paid time off (for eligible team members) Room to grow and develop About Adaptive Senior Living Adaptive Senior Living is a New England senior living company built on a simple standard we call The Adaptive Way: do the right thing, lift each other up, and put residents and families first, every time. If you want to cook for people who notice and say thank you, this is your kitchen. Apply today.

Compensation details: 19-22 Hourly WagePI2afe0f01d60e-26289-42053353