HMSHost is seeking a General Manager I to oversee a QSR restaurant or cluster, ensuring cleanliness, staffing, and high operational standards while driving profitability. You will lead a team, manage scheduling, coach staff, and uphold brand and safety requirements in a fast-paced environment.
Reporting to Operations leadership, you will utilize data to monitor progress toward goals, develop staff, and implement marketing and guest-experience initiatives across the unit.
