Overview:
Someone who can support both front-of-house and back-of-house operations while helping maintain the overall atmosphere of our establishment. This role is perfect for someone who enjoys variety, thrives in a fast-paced environment, and takes pride in contributing to a memorable guest experience.
Responsibilities
Duties:- Dishwashing and maintaining kitchen/FOH cleanlines
- Running food and providing friendly, informed guest interaction
- Assisting with cooking and basic prep as needed
- Operating the POS, taking orders, and processing payments
- Bussing tables and refreshing dining areas
- Barback support such as restocking, managing ice, organizing supplies (no glassware duties)
- Helping maintain a clean, organized, welcoming vibe throughout the space
- Communicating effectively with the team to keep service flowing smoothly
Qualifications:- Prior restaurant or hospitality experience is helpful but not required
- Quick learner who’s comfortable switching between different roles
- Strong communication and teamwork skills
- Reliable, punctual, and energized by fast-paced environments
- Able to lift 30–40 lbs and remain on your feet for the duration of the shift
Qualifications:
High school diploma or general education degree (GED) or three to six months related experience and/or training; or equivalent combination of education and experience.
