Laboratory Technician
selectstaffingOxnard, CA
$23.00 - $28.00
APPLYLaboratory Technician
selectstaffingOxnard, CAJunior L3
$23.00 - $28.00
Perishable Prepared Food ManufacturingTesting Laboratories and ServicesAll Other Miscellaneous Food Manufacturing
APPLY NOWQFS Lab Technician / Lab Specialist
Location: Oxnard, CA Schedule: Monday-Friday | 7:00 AM - 3:30 PM Pay Rate: $23.00 - $28.00
About the Role:
We are seeking a detail-oriented QFS Lab Technician / Lab Specialist to join our Quality & Food Safety team in Oxnard, CA. This role supports quality control activities, laboratory testing, supplier sample evaluations, and food safety compliance initiatives to ensure products meet customer and regulatory requirements. The ideal candidate is organized, analytical, and passionate about food quality and safety.
Key Responsibilities:
Receive, log, and track incoming spice and seasoning samples for evaluation and testing.
Review technical specifications, Certificates of Analysis (COAs), and supplier documentation.
Assist QA, R&D, and Procurement teams with sensory evaluations of ingredients, including aroma, color, texture, and particle size.
Conduct laboratory testing, including:
Moisture content
Water activity (Aw)
Particle size analysis
Color evaluation
Bulk density testing
Sensory and organoleptic evaluations
Maintain accurate testing records, spreadsheets, and databases to support traceability and audit readiness.
Calibrate, clean, and maintain laboratory equipment to ensure reliable performance.
Support shelf-life studies and product evaluations by preparing samples and documenting results.
Monitor laboratory supply inventory and coordinate replenishment of materials as needed.
Follow GMPs, HACCP requirements, allergen controls, and food safety procedures.
Participate in internal audits and assist with customer, regulatory, and certification audit activities.
Collaborate with Procurement, Production, Technical Services, R&D, and Quality teams to support product evaluations and continuous improvement initiatives.
Qualifications: Required
High School Diploma or GED.
1-2 years of experience in food manufacturing, quality assurance, quality control, or laboratory support.
Proficiency with Microsoft Excel, Word, and basic computer applications.
Strong attention to detail and organizational skills.
Ability to manage multiple tasks and prioritize work effectively.
Strong verbal and written communication skills.
Ability to lift up to 40 pounds.
Preferred
Associate's or Bachelor's degree in Food Science, Biology, Chemistry, or a related field.
HACCP and/or FSPCA training.
Bilingual Spanish/English.
Experience working in a food manufacturing environment.
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Level
Junior L3
Salary
$23.00 - $28.00
Location
Oxnard, CA
Occupation
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Industry
Perishable Prepared Food Manufacturing
Posted
today