Chef de Cuisine

Chef De Cuisine Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Cond Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. About our property: At the Boston Marriott Burlington, we pride ourselves on being the best employer in the area.

You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed. You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information You will attend weekly F&B meetings, leadership meetings, and monthly safety meeting representing the culinary team You will be the example that the culinary team follows You will manage costs related to the restaurant, analyze, and control costs to achieve a profitable operation You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency You will work with the culinary team to ensure prep sheets are updated and being properly used daily You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service What are we looking for? Someone passionate about developing a culinary team Someone with a flexible schedule to include weekends and holidays. Someone with experience as a cook in a high volume professional kitchen, with a leadership capacity Someone with full knowledge of the state's health codes as well as the eco sure food safety and health report Someone with an active Food handler's certification is a plus, the property will provide training as needed Someone with strong organizational skills Someone who is able to work independently Have a desire to exceed expectations An energetic personality Strong organizational and time-management skills. Ability to prioritize and perform effectively during high-volume service. Strong communication and teamwork skills. Ability to provide guidance and support to other culinary team members. Culinary degree or professional culinary training required with equivalent experience.