Sous Chef And/Or Kitchen Manager Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. Pay $22-25 per hour or a salary with biweekly bonus tips. Health Insurance and Simple IRA available with Company match. Must be available nights, days and weekends. Must have prior experience as a Sous Chef and/or Kitchen Manager Two week paid vacation
Work schedule: 8 hour shift10 hour shift
Weekend availability Day shift Night shift OvertimeSupplemental pay: Tips
Benefits:- Health insurance 401(k) matching
- Paid time off
- Dental insurance
