Sous Chef- Hope Valley Country Club

Sous Chef - Hope Valley Country Club Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for a Sous Chef. Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast's most vibrant, exciting areas. Primary Responsibilities of the Sous Chef at Hope Valley Country Club include: Help lead daily kitchen operations alongside the Executive Chef Inspire, train, and mentor culinary team members Create a positive, high-energy, professional kitchen environment Lead by example during service and events Help build a culture where people enjoy coming to work Execute high-level à la carte dining and banquet events Support weddings, member events, golf tournaments, wine dinners, and holiday experiences Ensure every plate leaving the kitchen reflects HVCC standards Maintain consistency, organization, cleanliness, and attention to detail Collaborate on seasonal menus, features, and event offerings Bring fresh ideas and creativity to the culinary program Work closely with front-of-house leadership to elevate the member experience Support inventory, ordering, and cost control Maintain sanitation and food safety standards Assist with scheduling and labor management Step confidently into leadership when needed Qualifications Experience We're Looking For 3–5+ years of culinary experience Previous sous chef or leadership experience preferred Banquet and high-volume event experience is a huge plus Strong understanding of kitchen operations and food safety Country club, resort, or upscale dining experience preferred — but attitude and culture fit matter just as much The Schedule Nights Weekends Holidays Tournament & event weeks A supportive leadership team A strong culinary culture Opportunities to create, grow, and advance Compensation & Perks Competitive salary based on experience Health, dental & vision insurance Paid time off Employee meals Club perks Professional growth opportunities A team environment that values people first Physical Demands & Work Environment Requirements Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.