Central Kitchen Food Service WorkerNot to exceed 29.5 hrs./week. Statement of Job The central kitchen food service worker is immediately responsible to the cafeteria manager if applicable, and/or the building principal for the proper and efficient storage, preparation and serving of all food service programs operated from the central kitchen implementing all of the various local, state and federal regulations in the operation of the food service program. The central kitchen food service worker shall be under the general direction and supervision of the Food Service Director.
Duties and Responsibilities:
The central kitchen food service worker shall:
Assist in the preparation of food as directed.
Set up serving line.
Serve food on serving line in a sanitary and pleasant manner.
Store food as directed.
Clean as required and maintain in a sanitary manner all serving and preparation counters, tables, utensils and equipment.
Assist in preparation of food for use at satellite schools as designated.
Clean and maintain as designated in a sanitary manner all equipment and utensils utilized for satellite operation.
Operate and maintain dishwasher and/or assist in dish room as designated.
Replace clean dishes, trays, glassware, silver, etc. from dishroom as designated.
Operate and keep in a sanitary condition washing machine and clothes dryer used for towels, serving jackets, etc.
Participate in scheduled food service training programs arranged by the Food Services Director.
Perform other duties as may be assigned by the Food Services Director, and/or the cafeteria manager if applicable and/or the principal in consultation with the Food Services Director.
Qualifications:
Ability to work harmoniously with school staff and pupils. Good health, dependable and or good moral character. Ability and willingness to follow a rigorous work schedule. Date Adopted: 10/3/74 Page 1 of 1
