Dining Manager

Requirements: High school diploma or general education degree (GED); or six months to one year of related experience and/or training; or equivalent combination of education and experience.

Physical Demands: Frequently stands, walks, talks or hears. Occasionally sits, uses hands, reaches with arms and hands, climbs, balances, stoops, kneels, crouches or crawls. Regularly tastes or smells. Regularlylifts upto 25 pounds and occasionally lifts up to 50 pounds. Occasionallyworks in wet or humid conditions (non-weather).Occasionallyworks in outdoor weather conditions. Noiselevel is moderate. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may berequiredin order toperform the duties of the job (e.g.the associates maybe requiredto communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English) Must meet state age requirements for handling alcoholic beverages Working knowledge of wine, spiritsand regional cuisines Demonstrates Leadership ability including skills to communicate and express ideas and directives clearly to associates Strong problem analysis and problem resolution skills Strong multi-tasking, organizationaland time management skills to ensure a quick response to client needs. High levelof active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy Strong written and verbal communication skills Strong leadership and people management skills Professional and courteous demeanor Ability to createhigh performanceteams and to bea strong teamplayer Demonstrate a strong commitment to company values Organizational development abilities with a strong focus on individual and team advancement Computerproficiencyin Microsoft products such as Word, Excel, PowerPointand Microsoft Outlook Ability tomaintaineffective financial accountability to the company and to the ownership Complete and comprehensive understanding of the physical infrastructure, foodand beverage controls and financialback officesystems of a hospitality/food service environment Working knowledge of food and beverage service equipment and current trends. Exceptional personal hygiene and positive representation of the organization to Troon employees, clientsand vendors. Must be willing to work nights, weekends, and holidays. Dining hours 9am-9pm. Must have experience in a resort or private club setting. Certificates/Licenses: Food Safety and Applicable Sanitation Training, Alcohol Awareness Training Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may berequiredin order toperform the duties of the job (e.g.the associates maybe requiredto communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Must meet state age requirements for handling alcoholic beverages. Working knowledge of wine, spiritsand regional cuisines. Excellent Leadership abilityincludingskills to communicate and express ideas and directives clearly to associates. Strong problem analysis and problem resolution at both a strategic and functional level. Strong multi-tasking, organizationaland time management skills to ensure a quick response to client needs. High levelof active listening skills and strong client service skills whichincludesthe ability to resolve issues/complaints with tact and diplomacy. Strong written and verbal communication skills. Strong leadershipand peoplemanagement skills. Professional and courteous demeanor. Ability to createhigh performanceteams and to bea strong teamplayer. Demonstrate a strong commitment to company values. Organizational development abilities with a strong focus on individual and team advancement. Computerproficiencyin Microsoft products such as Word, Excel, PowerPointand Microsoft Outlook. Budget and forecasting knowledge and abilities to create andmaintaineffective financial accountabilitytothe company and to the ownership. Complete and comprehensive understanding of the physical infrastructure, foodand beverage controls and financialback officesystems of a hospitality/food service environment. Extensive knowledge of food and beverage service equipment and current trends. Exceptional personal hygiene and positive representation of the organization to Troon employees, clientsand vendors. Fluent in English speaking, writingand understanding. This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. About Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com. Qualifications Skills Behaviors : Motivations : Education Experience Licenses & Certifications Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.