kitchen staff/ juicer

Pay: $18.50-$19.50 per hour

Schedule: Part-time with opportunity for full-time as we grow. Weekend availability required.

About Us: Clean Fix Juice Co. is a growing cold-pressed juice company dedicated to making fresh, high-quality juice with no added water, preservatives, or artificial ingredients. We're looking for dependable, hardworking team members who take pride in cleanliness, consistency, and producing an exceptional product.

What We're Looking For: We're building a team of people who genuinely care about their work. We value honesty, reliability, communication, and a strong work ethic. If you're looking for a place where you can grow with a small business and make a real impact, we'd love to meet you.

How to Apply: Please send your resume along with a brief description of your kitchen experience. Tell us why you'd be a great fit for Clean Fix Juice Co.

Company Description: Kitchen Manager - Part-Time Juice ProductionClean Fix Juice Co. - Canoga Park

Pay: $25-$28 per hour

Schedule: Part-time with opportunity for full-time as we grow. Weekend availability required.

About Us: Clean Fix Juice Co. is a growing cold-pressed juice company dedicated to making fresh, high-quality juice with no added water, preservatives, or artificial ingredients. We're looking for a dependable, organized, hands-on Kitchen Manager who can lead our production team while also actively working alongside them. This is not a desk management position. You will be involved in juicing, prep, bottling, labeling, cleanup, and all aspects of daily production.

Responsibilities: Lead and oversee kitchen staff during production shifts Assign tasks and make sure the team stays on schedule Work hands-on in production, including juicing, produce prep, bottling, labeling, and cleanup Wash, prep, and organize fresh produce Operate commercial cold-press juicing equipment Ensure recipes are followed exactly and quality standards are maintained Monitor production quantities and make sure required juice amounts are completed Oversee produce counts and inventory at the end of production sessions Identify shortages or production issues before they become larger problems Maintain an organized, clean, and efficient kitchen Make sure all food safety, sanitation, handwashing, glove, and cleaning procedures are followed Train new employees and reinforce company procedures Help prepare orders for farmers markets, deliveries, and customer pickups Communicate clearly with the owner regarding production, inventory, staffing concerns, and anything that needs attention Hold team members accountable in a respectful and professional manner Help create a positive, productive work environment Scheduling employees is not a required part of this position. If the right candidate is interested in taking on scheduling responsibilities, that can be discussed separately.

Qualifications: Previous kitchen management, supervisory, food production, restaurant, catering, or commercial kitchen experience strongly preferred Comfortable leading a team and giving clear direction Able to work independently and make decisions during production Highly organized and detail-oriented Proactive and able to identify problems before they affect production Able to lift up to 50 pounds Reliable transportation required Punctual and dependable Comfortable working on your feet for extended periods Strong communication and problem-solving skills Positive attitude and willingness to work alongside the team Three professional references required Food Handler Card, or willingness to obtain one

What We're Looking For: We're looking for someone who can lead from the front. The right person will take ownership of the kitchen, maintain high standards, keep production organized, and make sure the team is working efficiently while still being willing to jump in and do the work themselves. We value honesty, reliability, communication, accountability, cleanliness, consistency, and a strong work ethic. If you're looking for an opportunity to grow with a small business and play an important role in helping build our production operation, we'd love to meet you.

How to Apply: Please send your resume along with a brief description of your kitchen management or supervisory experience. Tell us why you'd be a great fit for Clean Fix Juice Co. and include three professional references.

Company Description: Kitchen Manager - Part-Time Juice Production Clean Fix Juice Co. - Canoga Park Pay: $25-$28 per hour Schedule: Part-time with opportunity for full-time as we grow. Weekend availability required.

About Us: Clean Fix Juice Co. is a growing cold-pressed juice company dedicated to making fresh, high-quality juice with no added water, preservatives, or artificial ingredients. We're looking for a dependable, organized, hands-on Kitchen Manager who can lead our production team while also actively working alongside them. This is not a desk management position. You will be involved in juicing, prep, bottling, labeling, cleanup, and all aspects of daily production.

Responsibilities: Lead and oversee kitchen staff during production shifts Assign tasks and make sure the team stays on schedule Work hands-on in production, including juicing, produce prep, bottling, labeling, and cleanup Wash, prep, and organize fresh produce Operate commercial cold-press juicing equipment Ensure recipes are followed exactly and quality standards are maintained Monitor production quantities and make sure required juice amounts are completed Oversee produce counts and inventory at the end of production sessions Identify shortages or production issues before they become larger problems Maintain an organized, clean, and efficient kitchen Make sure all food safety, sanitation, handwashing, glove, and cleaning procedures are followed Train new employees and reinforce company procedures Help prepare orders for farmers markets, deliveries, and customer pickups Communicate clearly with the owner regarding production, inventory, staffing concerns, and anything that needs attention Hold team members accountable in a respectful and professional manner Help create a positive, productive work environment Scheduling employees is not a required part of this position. If the right candidate is interested in taking on scheduling responsibilities, that can be discussed separately.

Qualifications: Previous kitchen management, supervisory, food production, restaurant, catering, or commercial kitchen experience strongly preferred Comfortable leading a team and giving clear direction Able to work independently and make decisions during production Highly organized and detail-oriented Proactive and able to identify problems before they affect production Able to lift up to 50 pounds Reliable transportation required Punctual and dependable Comfortable working on your feet for extended periods Strong communication and problem-solving skills Positive attitude and willingness to work alongside the team Three professional references required Food Handler Card, or willingness to obtain one What We're Looking For We're looking for someone who can lead from the front. The right person will take ownership of the kitchen, maintain high standards, keep production organized, and make sure the team is working efficiently while still being willing to jump in and do the work themselves. We value honesty, reliability, communication, accountability, cleanliness, consistency, and a strong work ethic. If you're looking for an opportunity to grow with a small business and play an important role in helping build our production operation, we'd love to meet you.

How to Apply: Please send your resume along with a brief description of your kitchen management or supervisory experience. Tell us why you'd be a great fit for Clean Fix Juice Co. and include three professional references.