Parttime Sushi Chef

The role: McCalls Catering & Events is looking for an experienced Sushi Chef to join our team on a part-time basis. You will prepare sushi and menu items to our standard recipes, support sushi bar service at events, and help create a polished guest experience. Set up and stock the sushi station and prep areas. Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision cooking techniques. Serve guests at sushi bar events when needed. Follow direction from the Executive Chef. Keep food preparation and storage areas clean, safe, and compliant with health standards. Stock inventory and supplies. Prepare menu items with support from the kitchen team. McCalls Catering & Events is known for fabulous cuisine, innovative event planning and design, and flawless execution at its Events and Café Operations. You will be an experienced Sushi Chef with at least two years of experience in a Japanese or sushi-style restaurant. High school diploma or equivalent. Culinary arts certificate or related qualification. Strong knowledge of sushi preparation, Japanese cuisine, restaurant best practices, and food safety regulations. CA food handler's license certified It involves frequent lifting, pushing, or pulling up to 10–15 lbs, occasional lifting to 30 lbs, and rare lifting up to 100 lbs with assistance. Vaccination is required. Disability or religious accommodations will be reviewed in line with current regulations. This is an hourly position. Attendance will be required in line with the business requirements, including at weekends, holidays and in the early mornings as well as evenings, based on rotating scheduling. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.