Quality Assurance Technician is a fast-paced position heavily involved with the mathematical and technical areas. The QA Technician serves as an important supporting member of the Production Team.
Job Function Statements - Essential Functions: Responsible for routine sampling and testing of Fresh Express products at various stages of production as follow:
Recognizing, identifying, communicating, and documenting out-of-spec samples.
Ensuring that adjustments are made to ensure compliance with specifications, and for rechecking following adjustments to ensure that product is of the highest quality.
Analyzes Total and free chlorine testing includes pH testing
Rinse water temperature monitoring
Metal detector verification
Percent oxygen testing
Cut quality and blend ratio evaluation including Total volume testing
Seal integrity (leakers testing)
Shelf-life sample collection
Master Pack System Verification
Documentation of all results and actions
Monitors assigned equipment/tool condition, calibration, and use.
Reinforces area practices to ensure SOPs are being adhered to for quality checks and corrective action with peers and team.
Reinforces area practices that promote a safe work environment with peers and team
Reinforces area practices that promote GMP adherence and food safety with peers and team
Participates in food safety incident.
Reinforces proper safety habits including LOTO is being properly executed with peers/team
Serves a backup for other unit positions as needed to cover for breaks, meals, and absences.
Perform other duties as required or assigned
Required Qualifications/Skills:
Must have basic computer skills (Excel, Outlook, and Word).
Must be able to read and interpret documents (in English) such as safety rules, product specifications, etc.
Must write routine reports and e-mail correspondence (in English).
Must be able to upload information into portable electronic (Tablets and ATP Units).
Must be able to work in a cold, wet environment for an entire shift.
Must be able to work overtime, including weekends and holidays as required.
Must be capable of standing for long periods of time.
Must be able to lift-up to 50lbs when required.
Other Desired Qualifications/Skills:
Previous experience (1 year) working in QA or a Technical environment.
Bilingual English/Spanish preferred.
Ability to multi-task in a fast-paced environment.
Experience meeting or exceeding high production expectations.
Food industry experience.
Self-motivated individual who requires minimal supervision and direction.
Education/Training: High school preferred
Other Information:
The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.
